Dark Malt Extract Syrup 32 lb – Briess
A blend of Pale, Caramel 60L, Munich, and Black malt, Dark LME is exceedingly fresh and impeccably rich in body and aroma. Compatible with a versatile array of brews from dark ales to porters and stouts, Dark Malt Syrup provides a smooth malty flavor that is fresh, slightly sweet, and dry.
With a fermentability of 76% and wort color contribution between 25.0 ° and 45.0 ° Lovibond, this black beauty is nothing less than impressive.
See our entire line of malt extract options here.
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