Aglica Wine Corks #9 x 1 3/4″ – 100 ct.
Developed for the wine industry to address corkiness, inconsistency, random oxidation, and leakage, these corks are made from Suberin, the purest part of the cork.
Developed for the wine industry to address corkiness, inconsistency, random oxidation, and leakage, these corks are made from Suberin, the purest part of the cork, that is blended with a proprietary polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and totally natural in appearance. They are ideally suited for use with wines that are intended for enjoyment 12-18 months after bottling. Bottles can be put on their side immediately after corking.
Find our full line of Wine Corks here.
