Heritage Gold Malt – Briess
Heritage Gold™ Malt
Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn Basin of Wyoming and Montana, this heirloom barley undergoes a traditional malting process, including a five-day germination period. It imparts a complex bread character with subtle notes of honey, biscuit, and floral nuances, making it perfect for a wide range of beer styles.
Heritage Gold Malt Flavors:
Complex bread character, with notes of honey, biscuit, and floral.
Heritage Gold Malt Usage:
- 10-20% – In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity
- Up to 100% – As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales)
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