Wyeast 1332 Northwest Ale Yeast
Produces a malty and mildly fruity ale with good depth and complexity.
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Ferments between 65 and 75 degrees.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer
Keep refrigerated. Do not freeze.
