Munich Malt Extract Syrup – Briess
Achieve the German malted glory you’ve always dreamt of! Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouthfeel for an exceptionally heavy brew.
With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8° Lovibond.
See our entire line of malt extract options here.
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