Wheat Malt Extract Syrup – Briess
An essential extract for brewing wheat beers with ease, Wheat LME makes working with wheat simple and stress-free, avoiding stuck sparges without compromising complexity. The perfect base for any wheat-based brew, Wheat LME can also add a wild card of fresh, wholesome flavor to any style of beer.
Wheat LME has a base of 65% wheat malt complemented by 35% barley malt for a malt syrup that adds body and consistently produces spectacular head retention. Lovibond range is reliably between 2.0 ° and 6.0 ° Lovibond, with a fermentability of 75%.
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