Amber Malt Extract Syrup – Briess
Boasting unparalleled malt character and flavor, Amber LME adds full, complex flavor to everything from red ales to IPAs and beyond. This palate pleaser is particularly suited for use in medium-colored amber and brown beers, with Caramel 60L contributing a deep, toasted caramel color.
Our premium Amber Malt Syrup provides a robust base for extract with a dynamic combination of pale malt, Caramel 60L, and Munich malt. Wort color contributions between 8.0° to 13.0° Lovibond offer exceptional depth of both flavor and color. And with a fermentability of 75%, Amber LME is an excellent gravity booster in Imperial Stouts and Barley Wines.
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