Omega Yeast OYL-202 – Brettanomyces bruxellensis
Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
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Omega Yeast OYL-202 – Brettanomyces bruxellensis
Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
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