Curt & Kathy’s Blackberry Melomel Mead Kit
Another Curt and Kathy creation, this melomel also uses a sweet mead for a base, but adds blackberry puree instead of raspberry during secondary fermentation.
This adds tannin as well as acid into the flavor complex; combined with the deeper color of the fruit, this melomel has elements of a sweet late-harvest red wine or ruby port mixed in with the floral high notes of wildflower honey.
Prominent elements of a sweet late-harvest red wine or ruby port mix in with the floral high notes of wildflower honey to give you a truly irresistible mead.
Kit Includes:
